When service volume spikes (summer patios, iced drinks, festivals, catering season, holiday weekends), the fastest way to protect margins and guest experience is to tighten procurement: fewer vendors, dependable case packs, and packaging that keeps food and beverages looking great from prep line to pickup shelf.
This comprehensive foodservice supply catalog is built around that reality. It’s positioned as a one-stop shop for sustainable foodservice supplies across core categories—disposables, take-out tableware, smallwares, edibles, equipment, and janitorial—with seasonal ranges for summer service, outdoor grill tools, juice bottles, iced coffee cups, and high-volume cup and lid systems.
It also supports growth-forward operators with customizable branded packaging (bands, bags, napkins, food paper, sleeves, and picks), a rewards program, and a Veritree tree-planting partnership (about 337,000 trees and counting) designed to help cafes, caterers, food trucks, and retail operators reinforce sustainability credentials while simplifying ordering.
Why “one catalog” matters when you’re scaling service
High-volume operations rarely struggle because of one big decision; they struggle because of hundreds of small ones—an iced cup that doesn’t fit the lid, a takeout container that sweats in transit, a case pack that doesn’t match weekly par, or seasonal items that arrive too late to monetize.
A unified catalog approach creates compounding benefits:
- Fewer purchase orders and less vendor back-and-forth.
- Consistent specs (dimensions, fits, case counts) that reduce on-the-fly substitutions.
- Repeatable seasonal playbooks for summer drinks, outdoor service, and holiday weekends.
- Brand consistency through customizable packaging across channels (counter, delivery, catering).
That’s the underlying advantage of an all-in-one supply catalog that covers both everyday needs and peak-season specialties.
A full foodservice supply mix: from front-of-house to back-of-house
The catalog is organized to support end-to-end service, not just a single moment like “takeout containers.” Operators can stock up on:
- Disposables for quick turns and off-premise demand.
- Take-out tableware that supports the guest experience beyond the dining room.
- Smallwares for prep, plating, and service efficiency.
- Edibles that support beverage and food programs.
- Equipment that helps standardize output at scale.
- Janitorial supplies that keep teams compliant and ready for rushes.
This broad category coverage is especially useful for multi-unit groups, high-volume cafes, food trucks, and caterers that need the same dependable items across different service formats.
Seasonal essentials that keep pace: summer, holidays, and outdoor service
Seasonality is where packaging and smallwares can directly influence revenue. Summer, in particular, rewards operators who can scale cold beverages, frozen desserts, and outdoor service without slowing throughput.
Summer dessert service: ice cream tools that define the season
Ice cream and frozen dessert programs become a signature experience when the packaging is portion-ready, transport-friendly, and presentation-forward. The catalog highlights a dedicated ice cream range through The Coppetta Collection, described as the dessert program for ice cream shops, bakeries, and venues that lead with sweet finishes.
For operators, the benefit is simple: standardized dessert packaging makes it easier to train staff, manage portion control, and maintain a premium guest experience at high velocity.
Peak beverage season: iced coffee cups, juice bottles, and bulk lid systems
Cold beverages are a volume game. The catalog leans into iced coffee cups for peak season volume and juice bottles made for high volume service, with clear specifications for sizes, dimensions, and case packs—exactly what busy teams need when building a reliable beverage station.
For coffee-focused operators, The Restpresso Collection is positioned as the complete coffee program built for operators scaling iced and hot drinks through peak summer volume.
Outdoor and holiday service: grill supplies and 4th of July readiness
Outdoor service adds new operational pressure: heat, grease, quick turnover, and limited prep space. The catalog calls out outdoor grill supplies that keep pace and seasonal moments like 4th of July supplies to help operators plan ahead and serve consistently during high-traffic periods.
Specialized collections that make programs easier to run (and easier to merch)
Beyond core categories, the catalog features defined product families that help operators build cohesive programs without piecing together mismatched items.
The Coppetta Collection: a focused dessert packaging program
Coppetta centers on to-go cups and compatible lids for frozen treats and dessert service. Having cup sizes, materials, and lid fits in one program supports faster ordering decisions and more consistent presentation.
The Restpresso Collection: built for coffee operators scaling volume
Restpresso supports both iced and hot beverage service, aligning with the reality that many cafes and quick-service concepts need to flex their menu through warm mornings and hot afternoons.
The Bar Lux Collection: premium glassware for long summer shifts
For bar programs, patio bars, and poolside service, The Bar Lux Collection is positioned as premium glassware for cocktail programs, poolside service, and patio bars running long summer shifts. The practical benefit is a more elevated guest experience without slowing bartenders down.
The Bambuddha Collection: bamboo serveware for natural presentation
Caterers and venues that prioritize an organic, nature-forward look can lean into The Bambuddha Collection, described as bamboo serveware for outdoor catering, charcuterie, and venues that lead with natural presentation.
For events and catering, cohesive serveware can help a spread look intentional and premium—an easy win for client satisfaction and repeat bookings.
High-volume beverage packaging: bulk systems with dimensions and case counts
When you’re serving hundreds (or thousands) of drinks a day, small differences in packaging compatibility turn into real labor costs. Bulk systems work best when the cup and lid lineup is simple: a small set of sizes, standardized rim fit, and predictable case packs.
Below are examples of high-volume beverage packaging items listed with dimensions and case counts for operational clarity.
Bulk cold cup and lid system (Visage)
| Item | Size | Dimensions | Case pack | Fit / notes |
|---|---|---|---|---|
| Visage Clear Plastic Cup | 9 oz | 3 3/4" x 3 3/4" x 2 3/4" | 1000 count box | Cold beverage cup format |
| Visage Clear Plastic Cup | 12 oz | 3 3/4" x 3 3/4" x 4" | 1000 count box | Cold beverage cup format |
| Visage Clear Plastic Cup | 16 oz | 3 3/4" x 3 3/4" x 5 1/4" | 1000 count box | Cold beverage cup format |
| Visage Clear Plastic Cup | 20 oz | 3 3/4" x 3 3/4" x 5 1/2" | 1000 count box | Cold beverage cup format |
| Visage Round Clear Plastic Flat Lid | Fits 9, 12, 16 oz | 3 3/4" x 3 3/4" x 1/2" | 1000 count box | Flat lid option for compatible sizes |
| Visage Round Clear Plastic Dome Lid | Fits 9, 12, 16 oz | 3 3/4" x 3 3/4" x 1 3/4" | 1000 count box | Dome lid option for compatible sizes |
| Visage Clear Plastic Top Hat 2-in-1 Straw or Sippy Cup Lid | Fits 9, 12, 16 oz | 3 3/4" x 3 3/4" x 1 1/4" | 1000 count box | 2-in-1 lid format |
Operationally, this kind of lineup simplifies stocking: one lid series can cover multiple cup sizes, which reduces storage complexity and speeds up line execution.
Juice bottles for high-volume service (Bottle Tek)
| Item | Size | Dimensions | Case pack | Closure |
|---|---|---|---|---|
| Bottle Tek Square Clear Plastic Cold Pressed Juice Bottle | 8 oz | 2 1/4" x 2 1/4" x 4 3/4" | 100 count box | Safety cap |
| Bottle Tek Square Clear Plastic Cold Pressed Juice Bottle | 12 oz | 2" x 2" x 6 1/2" | 100 count box | Safety cap |
| Bottle Tek Square Clear Plastic Cold Pressed Juice Bottle | 16 oz | 2 1/4" x 2 1/4" x 7" | 100 count box | Safety cap |
| Bottle Tek Round Clear Plastic Cold Pressed Juice Bottle | 8 oz | 2" x 2" x 6 3/4" | 100 count box | Safety cap |
| Bottle Tek Round Clear Plastic Cold Pressed Juice Bottle | 12 oz | 2" x 2" x 7 1/4" | 100 count box | Safety cap |
| Bottle Tek Round Clear Plastic Cold Pressed Juice Bottle | 16 oz | 2 1/2" x 2 1/2" x 8 1/4" | 100 count box | Safety cap |
| Bottle Tek Bear-Shaped Clear Plastic Juice Bottle | 12 oz | 3 1/4" x 2 3/4" x 8 1/4" | 100 count box | Safety cap |
| Bottle Tek Clear Plastic Candy Jar / Juice Bottle | 12 oz | 3" x 3" x 4" | 100 count box | Aluminum lid |
| Bottle Tek Clear Plastic Energy Shot Bottle | 2 oz | 1 1/2" x 1 1/2" x 3 3/4" | 100 count box | Safety cap |
| Bottle Tek Clear Plastic Energy Shot Bottle (Straight Sided) | 2 oz | 1 1/4" x 1 1/4" x 3 3/4" | 100 count box | Safety cap |
For cafes and retail coolers, this assortment supports multiple revenue streams: cold-pressed juice, grab-and-go beverages, kid-friendly novelty shapes, and functional shots.
Ice cream to-go packaging with clear fit and portion options (Coppetta)
Frozen desserts move fast in summer—and they melt even faster if packaging isn’t dialed in. The Coppetta assortment includes multiple cup sizes and matching dome lids, which helps teams protect presentation while maintaining throughput.
| Item | Size | Dimensions | Case pack | Material / color |
|---|---|---|---|---|
| Coppetta Round Paper To Go Cup | 3 oz | 3" x 3" x 1 3/4" | 200 count box | White paper |
| Coppetta Round Paper To Go Cup | 3 oz | 3" x 3" x 1 3/4" | 200 count box | Kraft paper |
| Coppetta Round Paper To Go Cup | 5 oz | 3 1/4" x 3 1/4" x 2" | 200 count box | White paper |
| Coppetta Round Paper To Go Cup | 5 oz | 3 1/4" x 3 1/4" x 2" | 200 count box | Kraft paper |
| Coppetta Round Paper To Go Cup | 5 oz | 3 1/4" x 3 1/4" x 2" | 200 count box | Black paper |
| Coppetta Round Paper To Go Cup | 4 oz | 3" x 3" x 2 1/2" | 200 count box | Kraft paper |
| Coppetta Round Paper To Go Cup | 8 oz | 3 3/4" x 3 3/4" x 2 1/4" | 200 count box | White paper |
| Coppetta Round Paper To Go Cup | 8 oz | 3 3/4" x 3 3/4" x 2 1/4" | 200 count box | Black paper |
| Coppetta Clear Plastic Dome Lid | Fits 3 oz | 3" x 3" x 1 1/2" | 200 count box | Clear plastic |
| Coppetta Clear Plastic Dome Lid | Fits 5 oz | 3 1/4" x 3 1/4" x 1 1/2" | 200 count box | Clear plastic |
For dessert concepts, portion variety can be a sales lever: smaller sizes for add-ons and tasting flights, larger sizes for premium scoops and upsell toppings—without forcing staff into inconsistent portioning.
Outdoor grill supplies: fast cleanup, consistent output, and smoother service
Outdoor grilling adds excitement to seasonal menus, but it can also add risk: flare-ups, stuck foods, and longer cleanup can slow down peak periods. The grill supply lineup includes both disposable and reusable tools designed to keep pace.
| Item | Type | Dimensions | Case pack |
|---|---|---|---|
| Foil Lux Aluminum Disposable Grill Liner | Disposable liner | 19 3/4" x 12" | 200 count box |
| Met Lux Rectangle Black PTFE Reusable Grill Mat (Non-Stick) | Reusable mat | 15 3/4" x 13" | 5 count box |
| Met Lux Rectangle Fiberglass Reusable Grill Mesh Mat (Non-Stick) | Reusable mesh mat | 11 3/4" x 15 3/4" | 5 count box |
| Met Lux Round Fiberglass Reusable Grill Mesh Mat (Non-Stick) | Reusable round mesh mat | 11 3/4" x 11 3/4" | 5 count box |
| Met Lux Rectangle Black PTFE Mesh Grill Bag (Non-Stick) | Reusable grill bag | 8 3/4" x 10 1/2" | 2 count box |
From an operations perspective, having both disposable and reusable options allows you to match tools to the event type: disposable liners for ultra-fast cleanup, reusable mats and mesh for repeat service where consistency matters over long shifts.
Custom branded packaging that tells your story (starting in the low cents per piece)
Branding isn’t only about logos—it’s about making your operation recognizable in a customer’s hand, in a delivery photo, or on a catering table. Custom packaging is also one of the simplest ways to make off-premise orders feel intentional, which can support repeat purchases.
The catalog promotes customizable foodservice supplies including:
- Custom packaging bands
- Custom takeout bags and custom SOS bags
- Custom napkins
- Custom food paper, custom deli paper, and custom basket liners
- Personalized coffee cup sleeves
- Custom food picks
- Custom sandwich bags
Per-piece pricing in the catalog starts in the low cents for several items, making brand-building accessible even for growing operators.
Examples of custom packaging per-piece pricing
| Custom item | From price (per piece) |
|---|---|
| Custom Packaging Band | $0.13 |
| Custom Take Out Bags | $0.30 |
| Custom Napkins | $0.17 |
| Custom Food Paper | $0.16 |
| Custom Deli Paper | $0.16 |
| Custom Food Basket Liner | $0.16 |
| Personalized Coffee Cup Sleeves | $0.16 |
| Custom Food Picks | $0.39 |
| Custom SOS Bags | $0.55 |
| Custom Sandwich Bags | $0.90 |
In practical terms, these are the items that show up in customer photos and office catering spreads. If you’re aiming to increase brand recall, this is a high-visibility upgrade that fits neatly into daily operations.
Eco packaging options and seasonal promotions that support smart purchasing
Building a more sustainable service model often comes down to repeatable choices: selecting eco packaging options where they make the most sense, standardizing those choices across locations, and using seasonal promotions to buy ahead of demand.
The catalog highlights eco packaging and seasonal promotions, including examples such as:
- 10% off select 4th of July styles with code USA (select styles only).
- 5% offeco packaging with code SUSTAINALITE (select styles only).
- 5% offtea and drink mix with code TEATEK.
- 10% off select Bev Tek drinkware styles with code BEVTEK (select styles only).
For procurement teams, promotions are most valuable when they align with a predictable calendar (summer beverage season, holiday weekends, patio launches) and when products are standardized enough to buy in confident volume.
Rewards that add up: points with every purchase
For operators ordering weekly or monthly, rewards programs can become a meaningful “quiet win.” The catalog promotes RW Rewards with points with every purchase, designed to help frequent buyers earn value back over time.
This is particularly useful for:
- Cafes replenishing cups, lids, sleeves, and napkins continuously.
- Caterers ordering event-driven disposables and serveware in larger bursts.
- Food trucks balancing tight storage with reliable restocks.
- Retail operators supporting grab-and-go beverage programs.
Sustainability story you can stand behind: tree planting with Veritree (337,000 trees and counting)
Sustainability claims matter most when they’re tied to concrete action. The catalog states: “We plant a tree for every order you place.” This is supported through the Green Hero Foundation in partnership with Veritree, and the reported impact is 337,000 trees and counting. To learn more, visit website.
For operators, this kind of partnership can be helpful in two ways:
- Internal alignment: giving teams a clear sustainability initiative connected to everyday purchasing.
- Customer communication: supporting sustainability credentials with a specific, trackable impact metric.
Operator takeaway: When sustainability is connected to routine procurement (not a one-time campaign), it’s easier to maintain—and easier to explain.
How to build a “peak season” procurement checklist (without overcomplicating it)
If you want to make your ordering more predictable—and your service more resilient—use a checklist that ties packaging specs to menu realities.
1) Standardize your beverage sizes and lid fits
- Choose a small set of best-selling sizes (for example, 9 oz, 12 oz, 16 oz, 20 oz cold cups).
- Prioritize lid systems that cover multiple sizes to reduce SKU clutter.
- Confirm dimensions and case packs so storage and pars stay predictable.
2) Treat “to-go dessert” as a defined program
- Pick a portion ladder (for example, 3 oz, 5 oz, 8 oz) to match add-ons, kids’ sizes, and premium desserts.
- Match compatible lids to the top movers so staff never hunts for the right fit.
- Use color and material options (kraft, white, black) to align with brand aesthetics.
3) Plan outdoor service like a separate station
- Stock disposable liners for rapid cleanup during festivals and holiday rushes.
- Add reusable mats or mesh tools for consistency over long service days.
- Build a par level based on event count and expected covers, not just weekly averages.
4) Use custom packaging to improve brand recall (not just appearance)
- Start with the highest-touch items: bands, napkins, sleeves, and bags.
- Keep designs consistent across channels (counter, delivery, catering).
- Leverage low per-piece starting prices to scale branding without disrupting cash flow.
Who benefits most from this catalog approach?
A broad, seasonal, sustainability-forward catalog is most valuable to operators who need reliable replenishment and program-level cohesion.
Cafes and coffee shops
- Scale iced and hot drink service through summer volume.
- Keep cups, lids, sleeves, and napkins consistent across shifts.
- Support grab-and-go expansion with juice bottles and cold beverage packaging.
Caterers and event operators
- Build premium presentation with bamboo catering ranges like Bambuddha.
- Streamline ordering across disposables, serveware, and seasonal essentials.
- Add branded packaging to strengthen client-facing presentation.
Food trucks and outdoor vendors
- Rely on case-pack clarity to avoid mid-service shortages.
- Use grill supplies designed for pace and cleanup speed.
- Standardize beverage packaging for fast assembly and fewer errors.
Retail operators running beverage coolers
- Merch cold-pressed juice, functional shots, and ready-to-drink beverages with consistent bottle formats.
- Lean into high-volume case packs for predictable stocking.
Bringing it all together: simpler procurement, stronger sustainability, better peak-season performance
A successful service model doesn’t just depend on great recipes or a beautiful brand—it depends on the unglamorous essentials showing up on time, fitting together correctly, and supporting speed without sacrificing presentation.
This catalog’s strength is how it combines:
- Complete category coverage (from disposables to janitorial).
- Seasonal readiness (ice cream tools, iced coffee cups, outdoor grill supplies, holiday moments).
- Program-specific collections (Coppetta, Restpresso, Bar Lux, Bambuddha).
- High-volume packaging specs (dimensions and case counts for cups, lids, bottles, and more).
- Custom branding with low per-piece starting prices.
- Actionable sustainability impact through Veritree tree planting (about 337,000 trees and counting).
- Rewards that return value to frequent buyers.
For busy operators, the outcome is straightforward: smoother service, more consistent guest experience, and a procurement process that’s easier to manage—especially when volume is at its peak.
